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All my breads are handmade and are classed as “Real Bread”, free from additives and preservatives and made from just quality flour, salt, water and natural or bakers yeast.

My range of breads are listed below :-

White or Brown Wholemeal tin loaves £2.50 large/£1.50 small
White or Brown Wholemeal multi-seeded tin loaves  £2.80 large/£1.80 small
Seeded Rye Loaves £2.50
Rye & Raisin Bread £3.00
Cheddar Cheese and Bacon Loaves £3.50
Chili Cheese Bread £4.00
Honey & Walnut Bread £4.00
Sun-dried Tomato & Olive Mediterranean loaf £3.00
Earl Grey Tea Loaf £3.00
Focaccia £3.50
Ciabatta £3.00
White Baguettes £1.80
Poppy Seed Rolls £0.50
White or Brown Seeded Wheat-Free Loaves – £4.50 large/£3.00 small

Sourdough Loaves

These are breads that are leavened using just cultivated natural wild yeasts and the loaves have a slow gentle ferment which produces a flavoursome bread.

Great when fresh and fantastic when toasted!
These loaves need to be ordered in advance as they are a 2-day bake!

White or 50/50 Wholewheat £3.00 large
Multi-seeded Sourdough £3.50 Large
Cracked Black Pepper & Parmesan £3.00
Cheddar Cheese & Tyme £3.00
Onion & Olive £4.00
Fig & Fennel £3.00

I also bake croissants. either plain (£1.50) or with a cheese and bacon filling (£2.00), as special advanced orders in addition to other pastries/treats such as Cinnamon Swirls, Pain aux Raisin, Raspberry Danish and artisan Doughnuts (Raspberry Jam/Salted Caramel/Vanilla Custard/Lemon & Lime/Apple & Cinnamon).