Breads

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A selection of our beautiful breads

Category: Breads

Dates for your diary….

8th April 2019

Just a quick post to let you all know where you can find us in the coming months:- April 2019 13th Drapers Yard, Chichester 20th...

Sourdoughs

27th February 2017

We bake a wide selection of sourdoughs using just organic flour, water, salt and the magic ingredient….time and plenty of...

Yeasted Breads

27th February 2017

These are our range breads made using a traditional bakers yeast, rather than naturally leavened sourdoughs. Although these...

Focaccia

27th February 2017

Made using an Italian Tipo 00 flour, this classic Italian bread is a favourite with everybody. Available in a variety flavours...

Ciabatta

27th February 2017

Another Italian classic bread, made using Tipo 00 flour, this light, airy loaf has a fantastic crust and an open structure. A...

Seasonal Bakes

27th February 2017

When Christmas comes around, its time to reach for the panettone! This light Italian bread, made using a dough enriched with eggs...

Baguettes

Baguettes

27th February 2017

Traditional baguettes made using a French Type 55 flour and incorporating a sourdough starter, these baguettes are light and...