Dates for your diary…. 8th April 2019 Just a quick post to let you all know where you can find us in the coming months:- April 2019 13th Drapers Yard, Chichester 20th... Read More
Sourdoughs 27th February 2017 We bake a wide selection of sourdoughs using just organic flour, water, salt and the magic ingredient….time and plenty of... Read More
Yeasted Breads 27th February 2017 These are our range breads made using a traditional bakers yeast, rather than naturally leavened sourdoughs. Although these... Read More
Focaccia 27th February 2017 Made using an Italian Tipo 00 flour, this classic Italian bread is a favourite with everybody. Available in a variety flavours... Read More
Ciabatta 27th February 2017 Another Italian classic bread, made using Tipo 00 flour, this light, airy loaf has a fantastic crust and an open structure. A... Read More
Seasonal Bakes 27th February 2017 When Christmas comes around, its time to reach for the panettone! This light Italian bread, made using a dough enriched with eggs... Read More
Baguettes 27th February 2017 Traditional baguettes made using a French Type 55 flour and incorporating a sourdough starter, these baguettes are light and... Read More