We bake a wide selection of sourdoughs using just organic flour, water, salt and the magic ingredient….time and plenty of it! Using just natural yeasts, the long slow fermentation period develops a bread that has a fantastic flavour and a great crust….it really is the king of breads.

We are able to offer a number of different sourdough breads, with or without flavoured inclusions, these include:-

Plain White Sourdough

50/50 Wholewheat Sourdough

5-Seeded Sourdough (Golden Linseed/Pumpkin/Sunflower/Poppy and Sesame Seeds)

100% Rye (Plain or Seeded)


Parmesan & Cracked Black Pepper Sourdough

Onion & Olive Sourdough

Fig & Fennel Sourdough

Cheddar Cheese & Thyme Sourdough